![]() Rocco also delighted customers by featuring his signature Peconic Bay Scallops & Uni dish first served at his critically acclaimed 3-star restaurant, Union Pacific, which was a culinary landmark in NYC for many years. Offering exquisite, fresh, organic, locally sourced and gluten-free meals, his celebrated return to a restaurant kitchen earned high praise, including a notable 2-star New York Times review. As Chef, he reimagined a menu of healthful and indulgent options, led a visual redesign of the dining room and elevated the kitchen with an expanded raw bar and new Binchotan-fired Josper grill from Spain. Most recently, DiSpirito brought his creative vision and culinary talents to the iconic Standard Grill restaurant at The Standard, High Line. You can lose the weight eating the foods you love. Using a four-tier program that can deliver up to a pound a day of weight loss, the diet incorporates meal plans and more than eighty of America’s favorite comfort food recipes made over to adhere to keto diet guidelines. In his new book, Rocco tackles the ketogenic diet with the most effective and delicious version of the diet to date. ![]() Want more from Rocco? Don’t miss his new book that is out now, Rocco’s Keto Comfort Food Diet: Eat the Foods You Miss and Still Lose Up to a Pound a Day. Also, don’t miss out on Rocco’s Nut & Seed Bread (vegan and gluten free) - The Rocco Nut & Seed Bread (gluten free & vegan) is one of the most nutrient-dense and healthy breads on the market.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |